|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf
Observed walk-in cooler at 57F upon arrival. Per PIC cooler had been down since 7:00am. Observed TCS foods in WIC with temperature range of 57-64F without discard. Failure of PIC to discard food out of temperature for more than 4 hours.
A Food Safety Checklist can be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation along with more food safety information related to PIC Duties, Training, and managing food safety. CDI - PIC was reminded of duties as related to food code requirements. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
PIC did not provide written procedures for V&D cleanup. CDI- provided PIC a copy of V&D cleanup poster.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed multiple TCS foods stored in WIC > 41F. PIC informed EHS that the WIC had been down since 7:00am due to electrical issues.
See temperature chart. CDI- PIC discarded TCS foods with date mark of 11/6 or prior. Food items discarded include: hummus, bbq chicken, feta cheese, Swiss cheese, cheddar cheese, breakfast brisket, deli ham, deli turkey, pre-made sandwiches (brisket, ham and cheese, turkey blt, bacon egg/cheese panini). Repair service on site to repair WIC. Observed WIC ambient temperature of 40F prior to departure. Requested PIC monitor walk-in cooler for temperature and report back to EHS.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed unidentifiable container of chemical stored on ice machine. CDI- removed from ice machine by PIC and moved to safe location outside of kitchen. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wet wiping cloths stored on work surfaces in kitchen. |