Premises Information


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Name

WINE LOFT THE

Address

2201 SOUTH BV

120

City/State/ZIP

CHARLOTTE

28203

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/17/2026

Final Score @ Grade

General Comments

Ensure that reheating for items that are going into the hot wells are reheated to 165F in 2 hours on the hot plate first. Hot wells are not designed for the process of reheating.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1	Certified Food Protection Manager	No	Yes	No	2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM onsite during inspection. Repeat. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
16	0	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed multiple containers stacked clean with sticker residue, stacked so that sticker residue was touching inside, food contact surface of next container. CDI Items moved back to dish area for wash For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .