|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(F) PIC shall ensure rules in the code for food safety and handling are met. -Pf F) EMPLOYEES are verifying that FOODS delivered to the FOOD
ESTABLISHMENT during non-operating hours are from APPROVED sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unADULTERATED, and accurately presented;Pf
Observed delivery of shredded cheese, burrata, and ricotta cheese that was sitting out on the floor and temping around 50F. Front of house manager stated they get key drop offs in the middle of the day and food placed in refrigeration when kitchen employee arrives for their shift. CDI food employee arrived and started placing items in refrigeration to bring down temperature. Suggest having refrigerated items placed in reach in by vendor or by employee to maintain temperatures.
A Food Safety Checklist can be found at: www.mecknc.gov/foodsafety along with more food safety information related to PIC Duties, Training, and managing food safety. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM onsite during inspection. Repeat.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed arugula, spring mix, roasted red pepper, shrimp, meatballs, diced chicken, milk, pico, and pork belly not dated. CDI items from last night dated and remaining items discarded. Repeat.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed lobster (6/13), pork belly (6/13), sliced mozzarella (6/18), sliced piccante (6/17), shredded mozzarella (6/18), chick peas (6/12), pimento cheese (6/17), hummus (6/11), and artichokes (6/11) held past 7 days. CDI items discarded. Repeat.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed front door open and no air curtain or screen to prevent entry of pests or contaminants. |