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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

RUDE BOY MOBILE CATERING KITCHEN

Address

3501 S TRYON ST

STE D

City/State/ZIP

CHARLOTTE

NC

28217

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

11/16/2024

Final Score @ Grade

98.50

A

General Comments

Inspected in front of Halobar NODA.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
5	0	Procedures for responding to vomiting & diarrheal events	Yes	No	No	2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no vomit diarrhea plan on site. CDI - EHS provided V&D plan. - 0 - For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
21	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed steamed cabbage and oxtails at 115F. Observed all other items in hot box at 165-185F. PIC stated items were just out. CDI - Hot box turned up. Items reheated by end of inspection. - 1.5 - For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .