|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed shredded lettuce in the prep top unit and assorted cooked meats in 2 door low boy unit holding above 41F. PIC stated lettuce had been prepped that morning and units are not powered during transit. CDI - TCS items were moved to remaining cold holding unit that was holding at 41F or below. EHS recommended placing TCS items in freezer ( to cool further down) or in ice chest before/during transport. - 1.5 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed faucet assembly leaking at hot/cold water valves. REPAIR - 1 - |