|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- *Observed - No paper towels available at women’s restroom handsink. *CDI - PIC provided paper towels. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- *Observed - No label on spray bottle of degreaser. *CDI - PIC labeled item. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
*REPEAT* 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. *Observed - 2 Buckets of pickles stored directly on the floor of WIC. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
*REPEAT* 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. *Observed - Two employees engaged in food prep without the use of hair restraints. |
|
41
|
1
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
*REPEAT* 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. *Observed - Employee with wiping cloth stored on waist. |