|
14
|
2
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf- Observed some shellstock tags with no date recorded for when last shellstock was used. Also observed tags not stored in chronological order. -CDI- PIC educated and tags properly ordered. **REPEAT** -2- |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed items in pizza prep unit, RIC and WIC above 41F. Refer to temperature chart. Observed ambient air of RIC at 43F. EHS checked temperature later and ambient air was at 37F. -CDI- PIC voluntarily discarded of RTE items above 41F and placed raw items in freezer to cool back down. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-/3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed pork belly and pork belly glaze date marked 6/15 (discard 6/21), observed sunchoke cream, pimento cheese and onion dip date marked 6/18 (discard 6/24), observed mozzarella cheese, whole milk, heavy cream with no date marks. -CDI- PIC voluntarily discarded items. **REPEAT** -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
25
|
1
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
Yes
|
No |
3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. -Pf- Observed scallops and salmon cooked to order with no asterisk. -CDI- PIC printed new menus with asterisks. **REPEAT** -1- |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf- Observed 1 cleaner bottle with no label. Per PIC, contents were degreaser. -CDI- PIC properly labeled item. **REPEAT** **POINTS NOT ESCALATED DUE TO IMPROVEMENT** -1- |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths stored in quarternary sanitizer concentration of 50ppm. -CDI- PIC corrected concentration to 100ppm. -0- |