|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed open bag of frozen raw breaded chicken stored on top of frozen bags of French fries in cold draw. CDI - PIC relocated bag of frozen raw breaded chicken to lower cold drawer and educated staff on storage order/handling for long term compliance.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
REPEAT
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black and pink build up inside ice machine. Points not escalated due to improvement of cleaning food contact surfaces. Increase frequency of cleaning unit |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed black beans above 41F in cold drawer. CDI-PIC moved pan of black beans to WIF to quickly cool down. See temp chart.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed dressings in flip top unit above 41F. CDI - PIC voluntarily discarded one pan of each green goddess(buttermilk), homemade ranch (buttermilk) Chipotle ranch (buttermilk). See temp chart.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two pans of cooked macaroni and cheese above 41F in WIC. CDI - PIC voluntarily discarded both pans of macaroni and cheese. PIC could not verify cook date. See temp chart.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed large (22Qt) plastic container of cooked shell pasta above 41F. CDI - PIC voluntarily discarded container of cooked pasta. PIC could not verify cook date. EHS mention using smaller metal pans instead of large plastic containers. See temp chart.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed six pans of cooked macaroni and cheese at 51F stacked and covered still in the cooling process. After 30 minutes secondary temperature (49F) showed out of compliance cooling rate at (0.06). CDI - PIC uncovered pans and moved containers into WIF to quickly cool down. PIC educated staff on cooling methods. PIC stated items were cooked roughly around 10:00AM.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
42
|
1
|
Washing fruits & vegetables |
Yes |
Yes
|
No |
REPEAT
3-302.15 Wash fruits and vegetables prior to use. Observed washed avacado with manufacture sticker still attached which had been cut in half for customer orders. CDI - PIC voluntarily discarded avacado. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed a few clear food container stored clean with manufacture and date marking sticker still attach. CDI - PIC moved items back to 3-comp-sink. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal cell phone store on storage shelf above prep table. CDI - PIC moved item to wall mount personal box. |