|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. -Observed no written TPHC procedures for chicken wings and pizza sliced held on 4-hour TPHC. Observed proper time stamps on food items. -CDI- EHS provided PIC with copy of TPHC procedures and assisted PIC with filling them out.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |