|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No certified food protection manager on duty. Provide a certified food protection at all times. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P) Staff member seen entering the kitchen area and handling equipment and food without a handwash. Staff member seen washing hands then turning the faucet off with bare hands. Hands must be washed when contaminated, when entering the kitchen area, and prior to donning gloves. Follow proper handwashing procedure. CDI Staff member washed hands with EHS education. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Hand Drying Provision (Pf) No paper towels at both handsinks.
6-301.11 Handwashing Cleanser, Availability (Pf) No soap at both handsink.
Maintain all handsinks to be fully stocked. CDI Handsinks were stocked. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Raw chicken sitting on counter at 84 degrees. Maintain cold holding temperatures to be 41 degrees and under. CDI Chicken was cooked to 193 degrees and set up to cool. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) Utensils stored in room temperature water. Maintain utensils stored in water at 135 degrees or higher. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Clean inside of prep coolers. Clean at a frequency to prevent buildup. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 (B) Leak from faucet causing PIC to turn off water underneath at 3 compartment sink. Repair leak. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C) Dumpsters found open. Maintain closed.
5-501.115 Maintaining Refuse Areas and Enclosures (C) Trash and debris around dumpster. Dumpster is shared with complex. Work with other tenants and property management to maintain dumpster area clean to prevent pest attraction. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Areas of exposed drywall, raw wood, detached baseboards, damaged ceiling tiles. Finish installing trims, baseboards. Maintain physical facility to be in good repair with finishes to be smooth, non-absorbent, and easily cleanable. |