|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS items in prep unit above 41F.. CDI facility has a back up prep unit. All TCS items were moved from the prep unit to WIC to cool down. Facility bought out cold items from RIC to place in back up prep unit once unit reached 39F . EHS did a ambient air check before items were placed into back up prep unit. i’m not going back
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bread stored in crates not 6inches above the floor. EHS advised facility to leave bottom crate empty to achieve 6 inches above the floor |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed main prep unit Ambien air at 53°. Repair tech will be called out to repair unit. EHS will generate service request to come back and check |