|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils - C - General cleaning is needed on and around equipment, and inside the nacho dispenser. Non food contact surfaces shall be maintained free of dust, dirt, food residues, and other debris. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.16 Drying Mops - C - Mop was stored in the mop-sink basin after use. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Store with mop head down and the handle upward so mop handle is not contaminated.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C - Floor is damaged in 3-compartment sink room and needs to be repaired. Physical facilities shall be maintained in good repair. |