|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed various milks in boba unit void of date label identifying the date which they were opened. Observed cooked chicken in back prep unit with prep date of 7/3/26 during inspection.
CDI - All items voluntarily discarded.
0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P
Observed multiple piles of powdered pesticide on floor throughout kitchen during inspection.
CDI - Employee cleaned up pesticide during inspection. REHS educated PIC on approved pesticide use.
1 pt. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed multiple pests in kitchen during inspection. More frequent or thorough professional pest control measures necessary.
0 pts. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
4-502.11(A) Maintain utensils in good repair.
Observed rusting on shelves in WIC during inspection. Observed various rubber spatulas being stored as clean while visibly heavily damaged. Repair or replacement necessary.
0.5 pts. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed various plumbing fixtures leaking throughout kitchen during inspection. Repair necessary.
1 pt. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity.
Observed lighting intensity in dish pit 4.5 foot candles during inspection. PIC stated building experienced electrical issues on 7/10/26 which damaged the light above dish pit area. Repair or replacement with bulb able to supply 20 foot candles required.
0 pts. |