|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed numerous TCS items in grill drawers holding above 41F (see temp chart). CDI - PIC placed all items in freezer for rapid cooling.
A VR will be conducted in 3 days to verify repair of unit or alternate cold holding method being utilized. A risk control plan will also be required. EHS will review RCP at verification visit. - 3 - REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed gaskets on grill drawers in need of replacing. Also, grill drawer unit was not able to maintain TCS foods at 41F or below. Repair/Replace. - 0.5 - REPEAT |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed gaskets on dessert reach in with heavy accumulation of dirt/debris. Clean as often as necessary to prevent accumulation. |