|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.
Observed no hot water at the cook’s area handwashing sink. CDI - PIC adjusted valves underneath and water pressure was restored. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed cuban sandwiches in 2 door upright refrigerator (#4) above 41F. All other TCS items in unit were below 41F.
CDI - Items were spread out on pan and placed in alternative refrigerator to cool to 41F or below. Points were not escalated as fewer items were out of temperature and unit was holding other TCS properly. - 1.5 - REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |