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23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed no date labels on all pans of TCS food items stored inside the flip top portion of the make table. Food employee stated these TCS food items were not prepared today.
CDI: Food employee made date labels for all pans of TCS food items.
Observed opened bag of pepperoni missing date label stored inside the lowboy cooler.
CDI: Date label was created.
Observed opened turkey chub with no date label stored inside the WIC.
CDI: Date label was created.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed pan of pre-cooked spicy chicken filets and a pan of pre-cooked regular chicken filets date-marked with a prep date of 3/17 and 3/13. Food employee stated he forgot to remove the old date label from the pan, and was actually prepared a couple days prior.
CDI: Food employee removed incorrect date label and created new date label with the correct date of prep.
REPEAT VIOLATION.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed pan of avocados with stickers still intact, stored inside the flip top portion of the make table.
Ensure stickers are removed prior to washing and storing for use. |