|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a carton of raw shell eggs being stored on shelf in reach in cooler above a bag of bread. CDI: PIC re-arranged items to proper storage order.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed an uncovered box of salt being stored on dry storage shelf. CDI: PIC voluntarily discarded salt. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a container of salsa being stored at 55F in reach in cooler. CDI: PIC voluntarily discarded salsa. REPEAT. Points not escalated due to improvement since previous inspection. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a container of individually portioned cups of salsa being stored in prep flip top cooler without a date mark. CDI: PIC date marked salsa. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed MFU had two thin probe thermometers on hand in which both were not operational. VERIFICATION REQUIRED to ensure a working thin probe thermometer is available for use. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-302.16(A) A hose used for conveying DRINKING WATER from a water tank shall be safe.-P Observed PIC present a garden hose when asked by EHS what she uses to fill potable water tank. An approved potable water hose shall be on hand for use to fill potable water tank. VERIFICATION REQUIRED. |