|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.
Observed no running water available. Hot or cold. Facility permit is suspended until proof of running water is established - 1 - |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed TCS in prep unit were holding above 41F. Unit ambient temperature was 39F. Per PIC, generator was not operating between sites. Cold holding equipment must be powered and operational anytime TCS food is inside.
CDI - TCS items were placed in reach in to continue cooling. - 1.5 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.12 Provide water under pressure to all fixtures.-Pf
Observed no water under pressure at any sink on unit. PIC stated pump was malfunctioning. Permit will be suspended until water available under pressure. VR will be conducted at that time. - 0.5 - |