|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed two (2) clean bottles squeeze bottles (BBQ sauce and mayo) in prep top in direct contact with lettuce and cut radishes. CDI - EHS rotated bottles to lower prep unit storage. Store utensils and working containers such that non-food contacts are not in direct contact with food. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed one (1) can of commercial Raid bug spray with manufacturer label stating ‘for residential use only.’ Per conversation with PIC, spray had been utilized from outside of MFU on doorframe to prevent insect entry. CDI - PIC set aside unapproved pesticide to be removed from MFU. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed one (1) reused container (cooked beef tripe held within cleaned sour cream container.) Utilize multi-use utensils which can be washed, rinsed, and sanitized continuously. |