|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one (1) bottle of properly concentrated sanitizer with no label/marking showing contents. CDI - EHS affixed label to bottle. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed no thin probe, calibrated thermometer for use within MFU. Per conversation with PIC, thin probe thermometer had recently died. A verification will occur no later than 01/25/2025. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one (1) squirt bottle of cooking oil at grill shelving with no label. CDI - EHS and PIC discussed labeling options, including direct labeling and station labeling; EHS labeled location where oil will be kept. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Briefly observed mesh screen on MFU open at start of inspection. CDI - PIC closed screen door upon start of inspection. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor food soil (shredded cheese, salsa stains) on interior of prep unit non food contacts. Clean non food contacts as needed. |