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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CHAPTER SIX

Address

2151 HAWKINS ST

STE 120

City/State/ZIP

CHARLOTTE

NC

28203

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/24/2026

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	1	Food in good condition, safe & unadulterated	Yes	No	No	3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P- Observed - Some rotted tomatoes on speed rack stored with non-adulterated tomatoes. CDI - PIC voluntarily discarded adulterated tomatoes.
14	0	Required records available: shellstock tags, parasite destruction	Yes	No	No	3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf- Observed - Establishment not in possession of parasite destruction letter for RTE Hamachi Fish served raw. CDI - PIC called supplier requesting a copy of the parasite destruction letter. PIC printed copy of letter once received and placed it into file.
16	0	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Observed - Dish Machine Chlorine Sanitizer unable to dispense Sanitizer at proper concentration. CDI - PIC contacted ECOLAB who arrived onsite to repair unit while EHS was onsite. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
41	0.50	Wiping cloths: properly used & stored	Yes	No	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed - Wiping cloth stored in red sanitizer bucket below proper concentration. CDI - PIC emptied container and trained staff to soak wiping cloth in sanitizer before placing it into sanitizer bucket to ensure it maintains proper concentration.
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. *Observed - Gaskets throughout multiple cold holding units tearing and in need of replacement.