|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed 2 handsinks missing handwashing signs. -CDI- EHS provided signage. -0- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-/3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed chorizo in prep unit date marked 2/14 (discard 2/20). Observed octopus and nduja in prep units and milk and almond milk in lowboy @ FOH with no date marks. Observed 2 containers of chorizo and 2 containers of housemade Caesar dressing (contains cooked garlic and other TCS ingredients) in WIC date marked 2/14 (discard 2/20). -CDI- PIC date marked items without dates and voluntarily discarded items past date. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking with dishes stored as clean. -CDI- PIC unstacked items and allowed them to air dry. -0- |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drinks stored on clean dish rack over clean dishes in dishpit area. -CDI- PIC voluntarily discarded items. **REPEAT** -0.5- |