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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

L'OSTRICA RESTAURANT

Address

4701 PARK RD

City/State/ZIP

CHARLOTTE

NC

28209

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

12/13/2023

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
9	2	No bare hand contact with RTE foods or pre- approved alternate procedure properly followed	Yes	No	No	3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P observe bare hand contact of advanced prepped stick butter. CDI coached For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M
15	0	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed wrapped raw frozen animal proteins stored above / in contact with bagged cooked meat sauce. CDI reorganized For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
25	0	Consumer advisory provided for raw/ undercooked foods	Yes	No	No	3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf observed no current consumer advisory. CUSTOMER HAS NO IDEA WHAT THEY WILL BE EATING AT THE TIME OF RESERVATION. WAIT STAFF WILL ALERT PATRONS TO ANY COURSE SERVED RAW OR UNDERCOOKED.
33	0	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf observed cut leafy greens and cooked chicken co9img in display unit above 41 f. CDI removed to WIC to cool. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
41	0	Wiping cloths: properly used & stored	Yes	No	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed multiple wet wiping cloths not stored in sanitizer.