|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. - PF - Observed employee health policy poster posted on MFU but no signed policies/acknowledgements available. - CDI - EHS directed PIC and employee to sign poster as acknowledgement of policy.
For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. - P - REPEAT - Observed chili holding below 135F in hot box (see temperature chart). - CDI - PIC reheated chili to 203F on stove prior to placing back in hot box. PIC also increase temperature of hot box. - *NOTE: No point deduction escalation due to improvement noted since previous inspection. Full point deduction will occur at next inspection if issue persists.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf - Observed one unlabeled spray bottle of quat sanitizer. - CDI - PIC labeled spray bottle ‘sanitizer.’ |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. - Pf - Observed expired quat sanitizer test strips on MFU that inaccurately measured sanitizer concentrations. Obtain new quat sanitizer test strips. - VR - Verification required within 10 days. |