|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed facilities WIF down. Facility has a work order placed for the WIF and has adjusted their operation for the time being to not receive frozen foods. Facility is also currently doing no cooling of hot foods. If hot foods are cooked, the foods are discarded at the end of HH.
EHS notes that the WIF is an integral part of the facilities operation, and it is priority that this piece of equipment is repaired and or replaced as soon as possible.
EHS left contact information and told PIC to reach out once the equipment is fixed.
EHS will follow up to ensure repairs are done in a timely manner. |