|
23
|
0
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed pepperoni incorrectly dated from 3/15/24. PIC advised that the food was date marked in error. CDI - PIC date marked pepperoni according to first use date of 4/15/24. No deduction of points due to improvement noted from previous inspection. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. Observed recently prepared chicken wraps cooling in sealed plastic bags between 50-61 degrees F in the reach-in unit. 2 degree change in temperature observed after 20 minutes. Cooling method inefficient according to cooling parameters. CDI - Foods removed to WIF to cool. -0.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods. - Pf. Observed dial thermometer but not a thin probe thermometer available. VR is required. -0.5- |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. - Pf. Observed (1) dented can of baked beans stored with intact canned goods at can rack. CDI - Dented can removed for disposal. -0- |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.18 Maintain wash, rinse, and sanitize solutions clean. Observed food debris inside in-use sanitizer at the 3-compartment sink. CDI - Sanitizer discarded and area cleaned for compliance. -0.5- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.16 (C) Provide waste bins in required areas including at handwash sinks. Observed no trash can available for kitchen hand washing station. CDI - Trash can provided by PIC. -0- |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
REPEAT VIOLATION: 6-303.11 Provide required lighting intensity. Observed no visibility inside of the walk-in freezer due to a non-functional light bulb. Repair.
REPEAT VIOLATION: 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jackets and purses stored with shelf stable goods on shelving unit.
REPEAT VIOLATION: 6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed personal beverages and food stored with and above retail goods on shelving unit and inside of reach-in unit. -0.5- |