|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-/ 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed improper date marking i.e. roasted tomatoes (1/3-1/10), black beans (1/7-1/14), eggs (1/8-1/15), chicken salad (1/4-1/11), Housemade hummus (12/25-1/15) etc. Observed items past discard date i.e. hummus 12/25 (discard 12/31), mushrooms 1/3 (discard 1/9), baked apples 12/22 (discard 12/28). -CDI- PIC properly date marked items still within 7 day time frame and voluntarily discarded items past discard date. **REPEAT** -3-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- Observed two spray bottles with no labels. Per PIC, items were multi surface cleaners. -CDI- PIC properly labeled items. -0- |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed chocolate chip batter with raw eggs cooling in RIC in plastic container, filled to the top with a lid. -CDI- EHS educated PIC on proper cooling methods and PIC separated batter into smaller containers. **REPEAT** -1-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths stored in quarternanry sanitizer solution of 50ppm. -CDI- PIC corrected concentration to 200-400ppm. **REPEAT** -1- |