|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 Cooking and Baking Equipment (C) Minor cleaning needed in microwave. Microwave ovens' cavities and door seals shall be cleaned at least every 24 hours using the manufacturer's recommended cleaning procedure. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Barbacoa on hot well measured 121 F. Maintain TCS foods in hot holding at 135F or above. CDI Employee placed meat onto flat top to be reheated. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry (C) Employee observed wearing a bracelet. Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |