|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P EHS observed sanitizer bucket and 3 comp sink recording no concentration. EHS advised PIC to make own sanitizer with bleach until sanitizer machine in fixed by maintenance. EHS provided bleach test strips to PIC to correctly test sanitizer. Old sanitizer was discarded and new sanitizer was made with bleach. A VR will be conducted within 3 days to verify that sanitizer machine is working properly. -1.5 points
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. EHS observed sanitizer bucket with no concentration. CDI sanitizer was discarded and new sanitizer was made with bleach. -.5 points |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed Fagor dish machine not in use. No chemicals. Not required as long as seating remains below 50 seats. |