|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed one (1) pan of cooked bacon in WIC stored below unwashed produce in WIC (jalapeños, unwashed strawberry container, etc.) CDI - PIC reorganized storage to prevent potential contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two (2) TCS food items (spinach in MFU standing cooler, lemon cream in WIC) without date marks. PIC verified that spinach was opened on day of inspection and lemon cream was prepared on 07/28. CDI - EHS used date labels to date marks TCS foods.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one (1) in use wiping cloth at commissary prep table underside held in soapy water at 0ppm QAC. CDI - Wiping cloths were placed in QAC sanitizer gathered from 3 compartment sink. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed one (1) flattened cardboard sheet kept beneath unopened raw animal food packages (ground beef, unopened bacon) in WIC. Per conversation with PIC, sheet was placed to prevent spillage on WIC floor. EHS advised the use of non absorbent sheeting (foil, plastic sheets, etc.) to catch potential drippings. |