|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed two (2) working containers of food (sugar bag, brown cinnamon sugar container) with no labels. CDI - Food employee confirmed contents of working containers; EHS directly labeled containers accordingly. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed three (3) unpackaged, unwashed peppers stored on top of commercial container of unwashed cut mushrooms in WIC. CDI - Food employee placed unwashed produce in food safe storage to prevent potential contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed one (1) coffee urn at clean storage area of with ‘household use only’ on its underside tag. Switch household use equipment for commercial, ANSI certified equipment or equivalent. |