|
11
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11(C) Packaged food shall be labeled as specified in Law (e.g. Identify food name, specific ingredients, manufacturer name and address, nutrition information, labeling in English. - Pf Observed one (1) container of cream cheese in standing RIC with no labeling or date marking. Per conversation with PIC, cream cheese was supplied by a local vendor in this condition; however, no invoice or labeling was provided at time of inspection. CDI - PIC voluntarily disposed of cream cheese; retain invoices from vendors as needed and utilize food and ingredients only when labeled and provided by an approved supplier. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one (1) food item (unsalted clarified butter) opened on day of inspection with no date mark. CDI - PIC labeled item with proper date mark.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. Observed two (2) opened TCS, non date marking exempt items in standing RIC (lemon cream and heavy whipping cream) with expired date marks (10/30 and 11/13, respectively). CDI - PIC voluntarily disposed of out of date food items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed one (1) ice scoop stored on top of ice bag in reach in freezer. CDI - Ice scoop was relocated to clean table top. |