|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed food employee remove soiled gloves, begin to don new gloves without washing hands to prepare food. CDI-PIC removed gloves and properly washed hands. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed ready-to-eat honey roasted turkey slices with microbial growth on surface, in open original package. Item was being stored in walk in cooler. CDI-PIC voluntarily discarded turkey slices with microbial growth. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed ready-to-eat honey roasted turkey slices with no date marking that was open roughly 2 weeks ago per PIC. Observed cut tomato and heavy whipping cream without date marking, per pic these items were prepared and cut on 12/24/2023. CDI PIC voluntarily discard honey roasted turkey and properly dated marked TCS foods.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |