|
11
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11(A) Use food from approved sources only.-P. Observed 10 gallons of kimchi purchased in Atlanta (per chef) lids not clamped on buckets and plastic shroud over bucket sticker and weight stuck over label that did not match volume and weight of commercial label. Advised chef that product could not be used in facility until it could be verified that it was obtained from an approved source. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
No |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P. Observed Kim chi commercial label appear to have been altered. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed fish cakes, rice cakes, tofu, cooked pork belly, sausage, spam, and beef broth not date marked after opening. CDI PIC labeled products.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |