|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM present at the facility throughout the inspection.
A CFPM shall be present during all hours of operation.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed one stack of single-serve plates without a protective package, stored right-side up on the shelf near the entrance door, with visible cobwebs intact with the stack.
PIC stated they are not using them today or at any soccer games, and are usually used during football season.
CDI: PIC voluntarily discarded the soiled stack. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed one out of the two automatic hand-dryers inside the women’s restroom not functioning.
Repair hand-dryer or provide rolls of paper towels at hand sinks in women’s restroom to be sufficient drying method for the numerous stalls and hand sinks in the women’s restroom. |