|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. - Pf. Observed facility without bodily fluid clean up written procedures. CDI - EHS provided copy of vomit & diarrhea clean up guidance. -0-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation/ |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. - Pf. Observed female restroom with 4 out of 4 empty soap dispensers. CDI - Facility’s maintenance provided soap to each dispenser during inspection. -1- |