|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM onsite. (-1)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P
Observed all employees onsite engaged in food prep without having washed hands- hand sinks were not supplied.
CDI- EHS halted all food service and observed all food handlers wash hands. (-2) |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at hand sink upon arrival.
CDI- Paper towels brought to hand sink.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed sanitizer bucket and soiled wiping cloth in hand sink.
CDI- bucket removed, basin sanitized. (-1) |