|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no Certified Food Protection Manager on site during inspection. Ensure CFPM is on site during all hours of food preparation and handling.
Repeat. 1 pt.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed coffee in handsink in front serving area during inspection. Observed PIC go to fill cup of water from handsink faucet.
CDI - PIC rinsed out of sink. EHS intervened and educated PIC on proper handsink usage.
Repeat. 1 pt. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed build up in ice machine during inspection. More frequent or thorough cleaning necessary. Observed thermometer probe caked with food debris during inspection.
CDI - Thermometer probe properly sanitized. EHS educated PIC on thermometer cleanliness.
0 pts. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed bag of cooked chicken wings and portioned out ranch cups in prep unit holding above 41F. See temperature chart. Both items were stacked above unit’s air curtain. All other cold holding in unit compliant.
CDI - PIC voluntarily discarded out of temperature items.
0 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed sealed bag of tortillas being stored in conjunction with customer foods in prep unit.
CDI - PIC moved to appropriate location.
0.5 pts. |