|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. - Pf. Observed plastic food container stored inside the hand sink at beginning of inspection. CDI - Food handler removed plastic container. -0- |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. Observed tray of frozen raw philly cheese steaks stored above tray of frozen fully cooked grilled chicken in the walk-in cooler. CDI - No physical evidence of contamination observed; storage order corrected to prevent cross contamination. -0-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P. Observed quat sanitizer solution measuring < 100 PPM at the 3-compartment sink. 4 tablets are utilized to make sanitizer from discussion with PIC. CDI - PIC added two tablets to solution which increased sanitizer concentration to 200 PPM.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. Observed dried food debris on blade of can opener stored as clean. Discussion with PIC revealed that the can opener is used only to open cans of marinara sauce and it is only cleaned once a week. PIC also acknowledged that the utensil was not used for prep today. CDI - Can opener removed and transferred to the 3-compartment sink to be W/R/S. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg, How to Test Sanitizer: https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf Observed cooked potato spuds prepared yesterday in the WIC without a date label. CDI - PIC placed date label on food container. No escalation of points due to improvement from previous inspection. -1.5-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |