|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
Observed employee don gloves without handwashing. Discussed proper handwashing procedure with PIC before putting on gloves for food handling. CDI - PIC instructed employee on proper gloves procedure and employee washed hands properly before putting gloves on to continue working. - 2 - |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed spray bottle with clear liquid not labeled. PIC stated it was sanitizer. CDI - PIC labeled bottle
7-208.11 Store labeled, first aid supplies to prevent contamination.-P
Observed first aid supplies stored above unpackaged to go containers. CDI - Supplies moved to desk. - 1 - |