Premises Information


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Name

GLIK FOODS

Address

500 W SUMMIT AV

SUITE K27

City/State/ZIP

CHARLOTTE

28203

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

9/29/2023

Final Score @ Grade

98.50

General Comments

Permit conditions require all protein to be received pre-cooked, however steak is received raw and frozen and is cooked in the facility then cooled in the walk-in. Operators are permitted to continue this practice as observed today. Facility operators have the equipment to continue this practice safely and have demonstrated knowledge of proper cooling parameters.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
23	1.50	Proper date marking & disposition	Yes	No	No	3-501.17 Properly date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed containers of marinara, mozzarella, and roasted red peppers date labeled for greater than 7 days. CDI: items were labeled properly. Note that day 1 is the day you open or prep the product. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
28	0	Toxic substances properly identified stored & used	Yes	No	No	7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed bottle of quat sanitizer at toxic concentration. CDI: discarded and filled with sanitizer w/ concentration = 200ppm
40	0	Personal cleanliness	No	No	No	2-402.11 Use head coverings to prevent hair from contacting exposed food, equipment, and utensils. Observed operator w/out head covering.