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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMEZCALI MEXICAN RESTAURANT
Address14212 STATESVILLE RD
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/11/2024
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.14 Post a handwash sign at each handsink. Observed no handwashing signs in men's restrooms. CDI - Handwashing signs were provided. -0 points-
21 1.50 Proper hot holding temperatures Yes Yes No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed container of cooked peppers and cooked onions holding at 109F on top of oven. PIC stated that peppers and onions are cooked, held on top of oven without temperature control, and used as garnish. CDI - Onions and peppers were more than 4 hours old and discarded. PIC has been advised to hot hold TCS foods at 135F or above or to use TPHC procedures. -REPEAT- -1.5 points- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board at three compartment sink with heavy staining. Resurface/replace cutting board so that it can be easily cleaned and sanitized. -0 points-
48 1 Warewashing facilities: installed, maintained & used; test strips No Yes No 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no sanitizer test kit for measuring DDBSA sanitizer concentrations at three compartment sink. Establishment uses chlorine at mechanical dish machine and DDBSA at three compartment sink. A verification is scheduled by 6/21/2024 to determine if establishment is in compliance. -REPEAT- -1 point-
53 0 Toilet facilities: properly constructed, supplied & cleaned No No No 6-202.14 Toilet Rooms, Enclosed. A toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door. Observed men's restroom doors not self-closing. -0 points-