|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM present. Facility allowed a time period of up to 180 days from permit date to comply with the above referenced CFPM requirements. -0-
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P. Observed compliance with hand washing procedures with exception of one food employee who washed their hands and recontaminated them on faucet handles. CDI - Employee educated and hands properly washed. -0- |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing - Pf. Observed employee dump beverage container in to hand washing sink. CDI - Employee educated on specific use of hand washing station. -0- |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required. - P. Observed sanitizer at 3rd compartment basin with concentration exceeding 200 ppm chlorine. CDI - PIC diluted sanitizer solution to proper concentration. -1- |