|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.
Observed 3 of 4 hand sinks not reaching 100F. Observed at 95F, 95F, and 91F. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed oil in unlabeled spray bottle.
CDI - Bottle removed from service. Per PIC warehouse was out and spray bottle had to be made. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wet wiping cloths stored inside QUAT sanitizer buckets below 200 PPM, sanitizer bucket observed at approximately 50 PPM.
CDI - Sanitizer buckets were replaced at proper strength. |