| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11 (A) - (P) (Pf) Observed PIC not implementing active managerial control practice during inspection. Food safety risk factors not controlled include hands cleaned and properly washed, handwashing sinks accessible, cold holding, cooling methods, and toxic substances properly identified stored and used. The person in charge must demonstrate knowledge of food safety. CDI-EHS provided food employees with an in-service addressing risk factors Employee Food Safety Training PowerPoint to review at their leisure. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P) Observed food employees not washing their hands before and after using gloves. Hands shall be washed before donning gloves to initiate a task that involves working with food. CDI-Food employees washed their hands before and after using gloves.
2-301.14 After engaging in activities that contaminate the hands, food employees must wash their hands (P) Observed food employee re-contaminating their hands while turning off faucets with bare hands after washing and returning to cook line. CDI-PIC rewashed hands after being corrected. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) Observed scrubbing pad for dirty utensils stored in the handsink. Handwashing sinks may not be used for purposes other than handwashing. CDI-PIC sanitized hand washing sink and area. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Observed customer self-service drink machine nozzles with dirt build-up and mold. Equipment must remain clean to sight and touch. CDI-PIC washed, rinsed, and sanitized nozzles. REPEAT VIOLATION |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P Observed multiple large containers of cut lettuce in the walk-in cooler with temp greater than 41F for more than 4 hours. CDI-PIC voluntarily discarded food item. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P) Observed cleaning supplies stored on the spashguard of the handsink conaiminting clean paper towels used to dry clean hands. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service or single-use articles. CDI- cleaning supplies were relocated to designated area. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use open/vented shallow pans, large ice baths, and active stirring methods. Cold air must flow around the product to remove the heat. Pf Observed container of sliced tomatoes cooling in WIC while covered. CDI-PIC uncovered pan to cool properly and moved to the walk-in freezer for rapid cooling. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Observed large bag of onions stored on the floor of the walk-in cooler. Food should be protected from contamination by storing food 6 inches above the floor. Store container 6 inches off floor. Also observed multiple containers of bread uncovered. Food must be stored in sealed plastic bags or containers with tight fitting lids. CDI-PIC properly stored food. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed one light out over grill hood. Equipment must be in good repair. Repair light. Observed multiple rusty shelves in the deli meat case. Equipment must remain in good repair. Replace rusty shelving with certified equipment. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Observed internal and external portions of all equipment in need of detail cleaning especially the meat case. Equipment shall be kept clean. Detail clean equipment. REPEAT VIOLATION |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.16 Wall and Ceiling Coverings and Coatings (C) Observed Fiberglass Reinforced Wall Panel (FRP) above walk-in freezer missing/cut out. Physical facilities shall be maintained in good repair. Replace FRP wall covering. |