|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Observed customer self-service drink machine nozzles with dirt build-up and mold. Equipment must remain clean to sight and touch. CDI-PIC washed, rinsed, and sanitized nozzles. REPEAT VIOLATION |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P Observed tuna salad in the meat case with temp of 44F for more than 4 hours. CDI-PIC voluntarily discarded food item. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use open/vented shallow pans, large ice baths, and active stirring methods. Cold air must flow around the product to remove the heat. Pf Observed container of parmesan cheese cooling in WIC, covered. CDI-PIC uncovered pan to cool properly. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify. (C) Observed multiple containers of spices not labeled. Label containers with common name. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-502.11 Utensils shall be maintained in good repair. (C) Observed multiple oven mitts dirty. Utensils shall be clean and in good repair. Clean oven mitts. REPEAT VIOLATION |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) Observed outside of tall kitchen trashcan dirty. Non-food contact surfaces shall be kept clean. Clean trashcan. REPEAT VIOLATION
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Observed internal and external portions of all equipment in need of detail cleaning especially the meat case. Equipment shall be kept clean. Detail clean equipment. REPEAT VIOLATION |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.16 Wall and Ceiling Coverings and Coatings (C) Observed Fiberglass Reinforced Wall Panel (FRP) above walk-in freezer missing. Physical facilities shall be maintained in good repair. Replace FRP wall covering. |
|