|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur.
Observed open employee beverages on wire shelf in upright refrigerator above RTE foods. CDI - Employee moved drinks to bottom shelf away from customer products. - 0.5 - |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed no detectable sanitizer in wiping cloth bucket. CDI - PIC remade at proper concentration. - 1 - REPEAT |