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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Observed food preparation and sales occurring when no water under pressure was available within MFU. Per review of previous inspections, this has occurred previously. CDI - EHS directed MFU operator to cease all food preparation and sales. MFU is to be placed on E-status until such a time that water under pressure at a temperature of no less than 110F is available at all hours of operation.
A Food Safety Checklist can be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation along with more food safety information related to PIC Duties, Training, and managing food safety. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed Spanish language employee health poster, but no signed documentation of employee health training. Per conversation of MFU operator, signed employee health documentation is left within commissary. CDI - EHS directed food employees, including PIC, to sign poster to denote health training.
For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed one (1) bin of marinated asada pork stored beneath raw chorizo in right side of prep unit. CDI - EHS discussed proper storage order with PIC and MFU operator; storage order was corrected and EHS provided Spanish language storage order chart.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed five TCS food items (diced tomatoes, shredded cheese, sour cream, sliced tomatoes (over fill line) and pico de gallo in prep unit above 41F. Observed minimal corrective cooling of out of temperature food. CDI - EHS advised the disposal of pico de gallo and overfilled portion of tomatoes. PIC gathered food safe bagged portions of ice and placed them on out of temperature food to improve cold holding. REPEAT.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one (1) shaker of seasoning mix with no label. All other working containers were labeled properly. CDI - EHS attached label directly to shaker. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.16 Perimeter walls and roofs shall effectively protect the establishment from the weather and entry of insects or pests. Observed small tear inn insect mesh window. Observed no insect entry into MFU until conclusion of inspection (one’s fly entry via door). Repair/replace insect screens and door such that no insects can enter MFU. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed PIC serving final portion of food prior to closure with wrist watch on. |
|
50
|
1
|
Hot & cold water available; adequate pressure |
No |
Yes
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf
Observed no water available at any sink. PIC informed EHS that unit pump was not functioning. EHS or another representative of Mecklenburg County Health Department will return the next day to verify water functionality of water pump. Unit is to be placed on E-status until such a time that running water under pressure is observed; verification will occur no later than 07/25/2024. REPEAT. |
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