|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
Observed employees donning gloves without first washing hands. CDI - EHS explained proper glove use. Employees were unable to wash hands as unit was out of water. Unit voluntarily closed. - 2 - |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed diced tomatoes, shredded cheese, guacamole, sour cream, and pico de gallo in prep unit above 41F. CDI - PIC discarded items. - 1.5 -
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf
Observed no water available at any sink. PIC informed EHS that unit was out of water. EHS will return the next day to verify water is obtained. PIC voluntarily closed unit. - 0.5 - |