|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
Yes |
2-102.12 (A) Certified Food Protection Manager (C): Certified Food Protection manager not available. Certified Food Protection manager shall be available during hours of operation. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-501.14 Warewashing Equipment, Cleaning Frequency (C): Two comp sink visibly soiled and needs additional cleaning. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
Yes |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C): Floor chipping paint in restrooms. Floor needs to be made smooth and easily cleanable. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
Yes |
6-303.11 Intensity - Lighting (C): Lighting intensity measured at 30 fc above food prep areas. At least 50 fc of shielded lighting is needed where food is prepared. |